Well I just put a 4 gallon batch of Strawberry Jalapeño wine into primary... Should be quite interesting...
3lbs Jalapeños - de-stemmed only, left vein ad seeds for heat
3.5lbs fresh strawberries
2lbs golden raisins - simmered to soften
3.5kg dextrose (corn sugar)
Water to 4 gal
3tsp pectic enzyme
6tsp acid blend
2x packs of Lavlin EC-1118
S.G. : 1.120
Hoping to finish dry at 0.990 and get about 17-18% ABV
Wish me luck
Will be more of a cooking wine then a sipping, but ya never know
3lbs Jalapeños - de-stemmed only, left vein ad seeds for heat
3.5lbs fresh strawberries
2lbs golden raisins - simmered to soften
3.5kg dextrose (corn sugar)
Water to 4 gal
3tsp pectic enzyme
6tsp acid blend
2x packs of Lavlin EC-1118
S.G. : 1.120
Hoping to finish dry at 0.990 and get about 17-18% ABV
Wish me luck
Will be more of a cooking wine then a sipping, but ya never know