sirsloop
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- Nottinghams
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.072
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 90
- IBU
- 68.7
- Color
- 22.4 SRM
- Primary Fermentation (# of Days & Temp)
- 10 @ 68°F
- Secondary Fermentation (# of Days & Temp)
- 18 @ 68°F
- Tasting Notes
- BOIL YOUR OAK!!
Bourbon Oaked Arrogant Bastard Clone
Imperial IPA
Type: Partial Mash Date: 6/10/2008
Batch Size: 5.00 gal Brewer: JD
Boil Size: 3.25 gal
Boil Time: 90 min Equipment: Brew Pot (4 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Ingredients
Amount Item Type % or IBU
3.25 lb Wheat Liquid Extract (8.0 SRM) Extract 23.64 %
5.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 36.36 %
3.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 21.82 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 7.27 %
1.00 lb Wheat Malt, Bel (2.0 SRM) Grain 7.27 %
0.50 lb Special B Malt (180.0 SRM) Grain 3.64 %
2.00 oz Chinook [11.90 %] (90 min) Hops 47.3 IBU
1.00 oz Chinook [11.90 %] (30 min) Hops 17.0 IBU
1.00 oz Chinook [11.90 %] (5 min) Hops 4.4 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.072 SG Measured Original Gravity: 1.072 SG
Actual Alcohol by Vol: 7.32 %
Bitterness: 68.7 IBU Calories: 327 cal/pint
Est Color: 22.4 SRM (dark red)
Mash Profile
Mash Name: Single Infusion,Light Body, No Mash Out
Total Grain Weight: 10.50 lb
Sparge Water: 2.14 gal Sparge Temperature: 168.0 F
Grain Temperature: 72.0 F
TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE
Mash PH: 5.4 PH
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 10.50 qt of water at 167.0 F 150.0 F
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2)
Ferment for 10 days, rack to secondary/keg
BOIL YOUR OAK CUBES!!!!!!
I used 2oz American Medium Roast Oak cubes and around 4oz Kentucky Whiskey into the keg
Aged on oak for: 18.0 days
Pull the oak, force carb, and drink it young!
I realize the grains are a little crazy... I ran out of marris otter then didn't have enough pale LME so I used wheat LME. It turned out good regardless...
Imperial IPA
Type: Partial Mash Date: 6/10/2008
Batch Size: 5.00 gal Brewer: JD
Boil Size: 3.25 gal
Boil Time: 90 min Equipment: Brew Pot (4 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Ingredients
Amount Item Type % or IBU
3.25 lb Wheat Liquid Extract (8.0 SRM) Extract 23.64 %
5.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 36.36 %
3.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 21.82 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 7.27 %
1.00 lb Wheat Malt, Bel (2.0 SRM) Grain 7.27 %
0.50 lb Special B Malt (180.0 SRM) Grain 3.64 %
2.00 oz Chinook [11.90 %] (90 min) Hops 47.3 IBU
1.00 oz Chinook [11.90 %] (30 min) Hops 17.0 IBU
1.00 oz Chinook [11.90 %] (5 min) Hops 4.4 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.072 SG Measured Original Gravity: 1.072 SG
Actual Alcohol by Vol: 7.32 %
Bitterness: 68.7 IBU Calories: 327 cal/pint
Est Color: 22.4 SRM (dark red)
Mash Profile
Mash Name: Single Infusion,Light Body, No Mash Out
Total Grain Weight: 10.50 lb
Sparge Water: 2.14 gal Sparge Temperature: 168.0 F
Grain Temperature: 72.0 F
TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE
Mash PH: 5.4 PH
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 10.50 qt of water at 167.0 F 150.0 F
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2)
Ferment for 10 days, rack to secondary/keg
BOIL YOUR OAK CUBES!!!!!!
I used 2oz American Medium Roast Oak cubes and around 4oz Kentucky Whiskey into the keg
Aged on oak for: 18.0 days
Pull the oak, force carb, and drink it young!
I realize the grains are a little crazy... I ran out of marris otter then didn't have enough pale LME so I used wheat LME. It turned out good regardless...