Willy Boner
Well-Known Member
Irish Creme Stout
8lb Dark Dry Malt Extract
1.5lb Flaked Barley
.5lb Chocalate Malt
2pkgs Safale -05
2.5oz. Northern Brewers @60 min.
8gal. boil
7.5 gal batch
I will be doing a late addition on the extract, I have 2 pkgs.@ 4lbs. each so I will probably use 2lbs in initial boil and then add 6lbs. with 15 min. left in boil.
8lb Dark Dry Malt Extract
1.5lb Flaked Barley
.5lb Chocalate Malt
2pkgs Safale -05
2.5oz. Northern Brewers @60 min.
8gal. boil
7.5 gal batch
I will be doing a late addition on the extract, I have 2 pkgs.@ 4lbs. each so I will probably use 2lbs in initial boil and then add 6lbs. with 15 min. left in boil.