mullenite
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- US-05
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.079
- Final Gravity
- 1.019
- Boiling Time (Minutes)
- 60
- IBU
- 148
- Color
- 11
- Primary Fermentation (# of Days & Temp)
- 14 @ 68F
- Tasting Notes
- Balanced DIPA with a nice lingering bitterness.
[size=+1]14-C Imperial IPA[/size]
Size: 5 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 266.02 kcal per 12.0 fl oz
Original Gravity: 1.079 (1.070 - 1.090)
|===============#================|
Terminal Gravity: 1.020 (1.010 - 1.020)
|=======================#========|
Color: 11.27 (8.0 - 15.0)
|===============#================|
Alcohol: 7.86% (7.5% - 10.0%)
|==========#=====================|
Bitterness: 147.7 (60.0 - 120.0)
|===============================#|
[size=+1]Ingredients:[/size]
9.0 lb 2-Row Brewers Malt
1.5 lb Caramel Malt 20L
3.0 lb CBW® Golden Light Powder (Dry Malt Extract)
3.5 oz Cascade (7%) - added during boil, boiled 60 min
3.5 oz Cascade (7%) - added during boil, boiled 15 min
3.5 oz Cascade (7%) - added during boil, boiled 5 min
3.5 oz Cascade (7%) - steeped after boil
1.0 ea Fermentis US-05 Safale US-05
2.0 oz Oak Wood Chips - added dry to secondary fermenter
[size=-1]Results generated by BeerTools Pro 1.5.7[/size]
Notes:
Add the oak chips to the primary after fermentation is completed and allow one week on the wood. I used medium toast American.
This beer needs about 5 weeks in the bottle before it is really worth drinking. If you are kegging it be patient and let it condition.
You could probably use any hop for this, I like the flavor with Cascades and would probably also do it with Amarillo.
Another idea would be to buy a full pound of hops and dry hop with the remaining 2oz, though I didn't do it so I can't say what it would add.
Size: 5 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 266.02 kcal per 12.0 fl oz
Original Gravity: 1.079 (1.070 - 1.090)
|===============#================|
Terminal Gravity: 1.020 (1.010 - 1.020)
|=======================#========|
Color: 11.27 (8.0 - 15.0)
|===============#================|
Alcohol: 7.86% (7.5% - 10.0%)
|==========#=====================|
Bitterness: 147.7 (60.0 - 120.0)
|===============================#|
[size=+1]Ingredients:[/size]
9.0 lb 2-Row Brewers Malt
1.5 lb Caramel Malt 20L
3.0 lb CBW® Golden Light Powder (Dry Malt Extract)
3.5 oz Cascade (7%) - added during boil, boiled 60 min
3.5 oz Cascade (7%) - added during boil, boiled 15 min
3.5 oz Cascade (7%) - added during boil, boiled 5 min
3.5 oz Cascade (7%) - steeped after boil
1.0 ea Fermentis US-05 Safale US-05
2.0 oz Oak Wood Chips - added dry to secondary fermenter
[size=-1]Results generated by BeerTools Pro 1.5.7[/size]
Notes:
Add the oak chips to the primary after fermentation is completed and allow one week on the wood. I used medium toast American.
This beer needs about 5 weeks in the bottle before it is really worth drinking. If you are kegging it be patient and let it condition.
You could probably use any hop for this, I like the flavor with Cascades and would probably also do it with Amarillo.
Another idea would be to buy a full pound of hops and dry hop with the remaining 2oz, though I didn't do it so I can't say what it would add.