shawnleary
Active Member
- Joined
- Mar 29, 2012
- Messages
- 33
- Reaction score
- 4
Brewed my first go at home brew dog fish 60 IPA clone last night. Decided to go AG from the get go. Snapped a few pics to share. Recipe was from Yooper's post https://www.homebrewtalk.com/f69/dogfish-head-60-minute-clone-ag-extract-25709/ from awhile back. Didn't use Pacman and couldn't find the Irish Moss during the boil but otherwise followed it exactly. The sparging method seems to vary from what I can tell, so we simply added all of the grain at once to the strike water and then drained. Interested to see if we extracted enough sugar. We also forgot to check specific gravity prior to racking in carboy. We had had a little too many (if there is such a thing) dogfish 60 and Indian Brown Ale while brewing.
Carboy sitting at 70 in the wine cooler. House hits low 80s during the day here in Florida.
Carboy sitting at 70 in the wine cooler. House hits low 80s during the day here in Florida.