Quick question on scaling mead recipes..
do the ingredients more or less scale linearly, say if for instance I wanted to do 3 gallon batches instead of 5 gallon?
how does this effect additions of yeast nutrient, or yeast energizer? or pectinase in a recipes that call for it?
Cheers. - Zack
do the ingredients more or less scale linearly, say if for instance I wanted to do 3 gallon batches instead of 5 gallon?
how does this effect additions of yeast nutrient, or yeast energizer? or pectinase in a recipes that call for it?
Cheers. - Zack