BigHead33
Well-Known Member
I am working on creating my own cream ale recipe using beersmith in preparation for a spring brew. I like cream ales, but I have only brewed one once before. It was a kit from midwest. It was ok but like most kits I felt it was low on hops.
This is what I have so far for a 10.5 gallon batch....If there are any cream ale lovers out there, please let me know what you think, thanks :
1 pkg WLP080 cream ale yeast blend
15 lbs Briess Pale ale malt
3 lbs Flaked Corn
1 lb Crystal Malt 10L
1 lb Carapils
1 lb Honey (5 min)
1.25 oz Cascade Pellets (90 min)
1 oz Sazz Pellets (20 min)
1 oz Sazz Pellets (5 min)
* Fermented in basement which by then should be in the low 60's
This is what I have so far for a 10.5 gallon batch....If there are any cream ale lovers out there, please let me know what you think, thanks :
1 pkg WLP080 cream ale yeast blend
15 lbs Briess Pale ale malt
3 lbs Flaked Corn
1 lb Crystal Malt 10L
1 lb Carapils
1 lb Honey (5 min)
1.25 oz Cascade Pellets (90 min)
1 oz Sazz Pellets (20 min)
1 oz Sazz Pellets (5 min)
* Fermented in basement which by then should be in the low 60's