I suppose 3/4 priming sugar would be alright for an american wheat right? German Hefe requires the same but I know they are a little more carbonated than an american. Should I hold back just a little for my American Wheat?
i was looking for that...thank you...bookmarked!McKBrew said:If you want an exact amount based on style, you could use this.
http://hbd.org/cgi-bin/recipator/recipator/carbonation.html
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