brokebucket
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- Mar 19, 2013
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I am brewing the Weasel Boy RIS this weekend that was in last month's Zymurgy mag. I have a nut brown that I used the ESB yeast with that will go into bottles Friday night, so I was thinking of using the yeast cake.
I know this is probably not the ideal yeast to use, but this is a more muted recipe for a RIS, so I am hopeful I can get away with this less attenuative yeast instead of having to buy more yeast and make a starter.
Thoughts? I dont have the recipe in front of me, but I know that it is an 8% beer.
I know this is probably not the ideal yeast to use, but this is a more muted recipe for a RIS, so I am hopeful I can get away with this less attenuative yeast instead of having to buy more yeast and make a starter.
Thoughts? I dont have the recipe in front of me, but I know that it is an 8% beer.