Timboosh
Well-Known Member
Well, I've never tried to do my own recipe... but I've got some malts and hops lying around begging to be used & I decided to play a bit in Beer Alchemy. So, Here' goes:
Any feedback would be great. "Too much this..." "Too little that..." "THAT? Oh no...no....NO!"
Boosh's American Brown Ale
Expected Pre-Boil Gravity: 1.050 SG
Expected OG: 1.057 SG
Expected FG: 1.013 SG
Expected ABV: 5.9 %
Expected IBU (using Tinseth): 28.8 IBU
Expected Color (using Morey): 23.2 SRM
Mash Efficiency: 75.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 67 degF
Fermentation Time: 30 days
Grain/Fermentables
UK Pale Ale Malt (Maris Otter) - 9lb 0oz (81.8 %)
US Caramel 60L Malt 1lb 0oz (9.1 %)
US Roasted Barley 6.00 oz (3.4 %)
US White Wheat Malt 6.00 oz (3.4 %)
US Chocolate Malt 4.00 oz (2.3 %)
Hops
German Northern Brewer 8.0 % 1.00 oz 28.8 Loose Pellet Hops 60 Min
Other Ingredients
Whirlfloc Tablet
Yeast
White Labs WLP001-California Ale
Mash Schedule
Mash Type: Full Mash
Schedule Name: Single Step Infusion (68C/154F)
Step Type Temperature Duration
Rest at 154 degF 60
Any feedback would be great. "Too much this..." "Too little that..." "THAT? Oh no...no....NO!"
Boosh's American Brown Ale
Expected Pre-Boil Gravity: 1.050 SG
Expected OG: 1.057 SG
Expected FG: 1.013 SG
Expected ABV: 5.9 %
Expected IBU (using Tinseth): 28.8 IBU
Expected Color (using Morey): 23.2 SRM
Mash Efficiency: 75.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 67 degF
Fermentation Time: 30 days
Grain/Fermentables
UK Pale Ale Malt (Maris Otter) - 9lb 0oz (81.8 %)
US Caramel 60L Malt 1lb 0oz (9.1 %)
US Roasted Barley 6.00 oz (3.4 %)
US White Wheat Malt 6.00 oz (3.4 %)
US Chocolate Malt 4.00 oz (2.3 %)
Hops
German Northern Brewer 8.0 % 1.00 oz 28.8 Loose Pellet Hops 60 Min
Other Ingredients
Whirlfloc Tablet
Yeast
White Labs WLP001-California Ale
Mash Schedule
Mash Type: Full Mash
Schedule Name: Single Step Infusion (68C/154F)
Step Type Temperature Duration
Rest at 154 degF 60