Deebee
Well-Known Member
Hi all.
I have been lucky in having help for 3 of the 4 Ag brews i have made. this has made doughing in really easy as they sprinkled the grain into the mash water whilst i stired.
The one i did myelf was hard going though, so my question is in the case of being alone do you add the grain to the mash water or the mash water to the grain?
IF you add water to grain how do you manage to transfer all the water into the grain fast enough so as not to cause clumping of the grain?
Thanks
I have been lucky in having help for 3 of the 4 Ag brews i have made. this has made doughing in really easy as they sprinkled the grain into the mash water whilst i stired.
The one i did myelf was hard going though, so my question is in the case of being alone do you add the grain to the mash water or the mash water to the grain?
IF you add water to grain how do you manage to transfer all the water into the grain fast enough so as not to cause clumping of the grain?
Thanks