mysterio
Well-Known Member
Just finished my first all grain brew last night and it went fairly well. OK, so my step mash turned pretty much into a infusion mash but it still seemed to work. Most importantly I near enough hit my OG, without adding any DME apart from the starter, which I was worried I wouldn't because of various things.
A couple of things... I started brewing about 1pm and didnt finish til... 11pm! Has anyone else spent this long when they were starting out? Not complaining or anything it was all good fun :rockin:
Also, does anyone use a digital 'meat' thermometer? I had the probe and wire sitting in the mash and I think it's broken; Its readings are now way off. Has this ever happened to anyone?
A couple of things... I started brewing about 1pm and didnt finish til... 11pm! Has anyone else spent this long when they were starting out? Not complaining or anything it was all good fun :rockin:
Also, does anyone use a digital 'meat' thermometer? I had the probe and wire sitting in the mash and I think it's broken; Its readings are now way off. Has this ever happened to anyone?