Burton ale help

Ok, so I have got a vial of burton yeast,I have some burton salts(just says gypsum and papain) in it. Isnt it suppose to have magnesium and other stuff or did I get crappy burton salts? Sould I just use ro water and the salts also. And I also have Golden promise which I thought would be more appropriate maybe? And what hops? does it matter? I have hoppy american hops ,and EK goldings-is this one more appropriate? Any other suggestions would be very appreciated from those with experience with this,thanks. Or is this pretty much good with any hoppyAmerican style?

Whats up? Delete thread?

Any body. No interest? Well for you ****ers, I brewed a Timothy Landlord,also just did a random esb with various type of crystal/specialty malts/first gold hops. So Im basically keeping it kinda englishy,but my last one Im brewing I may just do an all out American IPA with it,maybe, unless I just decide to use the rest of my Golden Promise/American hops on a smaller batch this weekend which is what Im thinking as of now. NO thanks to you,ha ha.