atimmerman88
Well-Known Member
My FIL mentioned that I can have his still operational, 28 yr old up right freezer to do with what I like to make this 'homemade beer' stuff I always bring to his house.
It's a 'regular' ?? freezer in that it lacks the 'frost-less' feature that modern units have, that's the prime reason he's getting rid of it.
It's not overly huge, maybe 5' tall so I thought I'd make a nice keezer.
I'm nearly confident that with temperature control for a keezer, the lack of 'frost-less' won't be an issue.
Any one care to shed some light???
PS--had a hard time searching since I can't think of the right words to describe 'non-frost-free'
It's a 'regular' ?? freezer in that it lacks the 'frost-less' feature that modern units have, that's the prime reason he's getting rid of it.
It's not overly huge, maybe 5' tall so I thought I'd make a nice keezer.
I'm nearly confident that with temperature control for a keezer, the lack of 'frost-less' won't be an issue.
Any one care to shed some light???
PS--had a hard time searching since I can't think of the right words to describe 'non-frost-free'