johnsonbrew
Well-Known Member
I am going to brew an IPA here shortly and have decided to split the 5 gallon batch into two secondary fermenters and dry hop them with different hops to see what kinds of flavors I can get and how it changes the flavor of the beer. I was wondering what kinds of hops I should consider for the dry hopping. I love hoppy beers but am not really looking to go extreme on this batch. I am thinking both bitter and citrus hops would be good. Any ideas?