strangebrew55
Active Member
I'm a noob to cider and I recently made TWO 1 gallon batches as an experiment. All seems well and the cider is still fermenting out after about a week. I'm curious when I can begin the racking process, since there appears to be a bit of trub accumulating on the bottom of the glass jugs. My question is, will I be able to rack the cider off without disturbing the fermentation process, since I have no idea when it's going to stop fermenting?