clueless_brewer
New Member
Hey all,
Can anyone lend a hand converting this recipe to extract or extract + specialty grains? Had this one at a fest in St. Petersburg and it was delicious. They had some of it filtering through a randal stuffed with Oreo Cookies that was a tasty treat as well.
Also, note that this recipe makes a 10 gallon batch. If you could knock it down to 5 gals that would be outstanding. Cheers!
2-Row (2.0 SRM) - 15 lbs
Caramel/Crystal Malt 20L (20.0 SRM) - 2.50 lbs
Chocolate Malt (350.0 SRM) - 1.75 lbs
Caramel/Crystal Malt 60L (60.0 SRM) - 1.50 lbs
Roasted barley (300.0 SRM) - 1.00 lbs
Debittered Black (550.0 SRM) - 0.15 lbs
Magnum [13.10%] (60 min)
Lactose - 1.00 lbs
Safale -05 - 3 Pkgs
Can anyone lend a hand converting this recipe to extract or extract + specialty grains? Had this one at a fest in St. Petersburg and it was delicious. They had some of it filtering through a randal stuffed with Oreo Cookies that was a tasty treat as well.
Also, note that this recipe makes a 10 gallon batch. If you could knock it down to 5 gals that would be outstanding. Cheers!
2-Row (2.0 SRM) - 15 lbs
Caramel/Crystal Malt 20L (20.0 SRM) - 2.50 lbs
Chocolate Malt (350.0 SRM) - 1.75 lbs
Caramel/Crystal Malt 60L (60.0 SRM) - 1.50 lbs
Roasted barley (300.0 SRM) - 1.00 lbs
Debittered Black (550.0 SRM) - 0.15 lbs
Magnum [13.10%] (60 min)
Lactose - 1.00 lbs
Safale -05 - 3 Pkgs