IslandMike
Active Member
Every year we have a big party where we usually use a couple stock pots to make monstrous amounts of chili. I was curious whether anyone has ever tried cooking food in their keggle on a propane burner?
I imagine the clean up might be a bit of a pain though seeing as how chili bits might get into all the little areas, particularly if you have a valve on the bottom.
I imagine the clean up might be a bit of a pain though seeing as how chili bits might get into all the little areas, particularly if you have a valve on the bottom.