Cold_Steel
Well-Known Member
- Joined
- Apr 14, 2009
- Messages
- 558
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Hey Guys!
Great news I got my 2 big new fermenters. Now I need to figure out how to build the right fermentation room.
2 Fermenters- 57" radius 67" Tall open fermenters with lids with glycol jackets
1 Fermenter 22.5" radius 67" tall
Now I would imagine I would need space to walk between the tanks so lets call it 24" (really should be 36" but I dont want to run out of space)
Size- 57"+57"+24"=12' for back/front wall
57"+22.5"= 7' Sides
Temp. control
I am going to place 2 ac wall units on the side walls on each side up mid way. (not higher than tanks)
Heat - Just a plug in heater
I need glycol unit but no funds for it yet.
What material do I use for the walls?
Is the ac units enough? Can I rewire the wall units to go lower than there settings. Are there wall units that will go to 40 degrees?
How do I control the temp during fermentation without glycol system?
Great news I got my 2 big new fermenters. Now I need to figure out how to build the right fermentation room.
2 Fermenters- 57" radius 67" Tall open fermenters with lids with glycol jackets
1 Fermenter 22.5" radius 67" tall
Now I would imagine I would need space to walk between the tanks so lets call it 24" (really should be 36" but I dont want to run out of space)
Size- 57"+57"+24"=12' for back/front wall
57"+22.5"= 7' Sides
Temp. control
I am going to place 2 ac wall units on the side walls on each side up mid way. (not higher than tanks)
Heat - Just a plug in heater
I need glycol unit but no funds for it yet.
What material do I use for the walls?
Is the ac units enough? Can I rewire the wall units to go lower than there settings. Are there wall units that will go to 40 degrees?
How do I control the temp during fermentation without glycol system?