Im making another light lager, and i wanted to use isinglass this time to help cut back on the suspended solids.
My last light lager it fermented for 10 days then i lagered it for 40 days at 35 deg., and even with all that time in cold storage i still noticed it wasnt as clear as i would have wanted it to be, but i dont know enough about isinglass to know when the appropriate time to add it is.
Would i add it when i rack to the secondary before the cold storage phase?
My last light lager it fermented for 10 days then i lagered it for 40 days at 35 deg., and even with all that time in cold storage i still noticed it wasnt as clear as i would have wanted it to be, but i dont know enough about isinglass to know when the appropriate time to add it is.
Would i add it when i rack to the secondary before the cold storage phase?