Sorry berner but please explain the tang???
i was planning on a late addition on dme to lighten it... would a blonde ale have the hop flavor im looking for or would i be better off just doing an american ale. I also found a Yakima Blone on here that looked good...any one tried it
Recipe Type: Extract
Yeast: Nottingham
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.030
Final Gravity: 1.006
IBU: 16
Boiling Time (Minutes): 60
Color: 4 SRM
Primary Fermentation (# of Days & Temp): 14 days, 56-62 F
Secondary Fermentation (# of Days & Temp): 10 days, last 3 at 48 F
Tasting Notes: A very crisp, refreshing brew. Balanced bitterness and dry hop goodness!
Grains:
.5 lb American Crystal/Caramel 10L
.5 lb Dextrine Malt (CaraPils)
Extract:
4 lbs Extra-lite Dry Malt Extract
Hops:
.25 oz. Yakima Goldings (4.5% AA, 60 min.)
.25 oz. Yakima Goldings (4.5% AA, 45 min.)
.25 oz. Yakima Goldings (4.5% AA, 30 min.)
.25 oz. Yakima Goldings (4.5% AA, 15 min.)
.5 oz. Yakima Goldings (4.5% AA, 0 min.)
.5 oz Yakima Goldings Dry Hop in Secondary
Procedure:
Place grains in 6.5 gallons of cool water and raise the temperature to 150 F. Turn off and steep for 30 minutes. Discard grains and proceed with boil.
Notes:
Gelatin was added to the 2ndary, 3 days before bottling. The temp was brought down to 48F
Bottld with 4.75 oz of Cane Sugar