I have lived in Germany for 2 years and got addicted to their Hefeweizen beers. I have had good luck with my own batches, both extract and all grain but am looking for a good strong wheat beer to make. I have been using the WLB 300 yeast and love the banana flavors so have been fermenting a bit warmer 68-70. My Weizenbock last year was very strong, but not as thick as I like, I love a good thick mouth feel. My last batch of AG is a great color but not to thick. Anyone have an ideas or receipt of a good thick wheat German beer?