Fullblownmonkeytilt
Member
I'm brewing 13 gal. of lambic tomorrow and was wondering what temp you all like to mash at?
Grain bill
17 lbs pilsner
7 lbs wheat
8 oz malto-dextrin
Wyeast lambic blend and some dregs
Grain bill
17 lbs pilsner
7 lbs wheat
8 oz malto-dextrin
Wyeast lambic blend and some dregs