jacksonbrown
Well-Known Member
There have been a bunch of threads lately about harvesting Rogue's Pacman yeast from their Brutal Bitter and their Shakespear Stout. I would like to give that a try, so I headed down to our local liquor store (which has almost everything under the sun). They had sixers of Brutal Bitter, but no 22oz bottles. They didn't have any Shakespear Stout in any form. But they did have a 22 of Rogue's Chocolate Stout. Anyone ever try harvesting from that? Does anyone know if they condition that stout with Pacman as well? I'll shell out for a sixer of Brutal if I have to, but I'd rather just pick up a 22. Any info would be helpful.
Thanks!
Thanks!