Aiming for 1.080 to 90 OG and approximately 1:1 with the Bitter Units:Grav Units. If I'm off that's ok.
For a 10 gal. batch
Malts:
28 lbs Maris Otter
1 lb Crystal 20
1 lb CaraPils
2 lb Honey (local) at 15 mins of boil
Hops
2 oz Warrior FWH
.5 oz Simcoe 30 min
.75 oz Amarillo 30 min
.5 oz Simcoe 15 min
.75 oz Amarillo 15 min
.5 oz Simcoe 5 min
.75 oz Amarillo 5 min
2 oz Cascade Dry hop
Mash 152F
60 minute boil
I usually have Munich but wanted to go lighter on the malt flavor this time. If I added Munich I would probably go with 0.5 lbs and drop an equivalent amount of honey. Maybe Crystal 40 would be a better choice.
Let me know what you think.
Lee
For a 10 gal. batch
Malts:
28 lbs Maris Otter
1 lb Crystal 20
1 lb CaraPils
2 lb Honey (local) at 15 mins of boil
Hops
2 oz Warrior FWH
.5 oz Simcoe 30 min
.75 oz Amarillo 30 min
.5 oz Simcoe 15 min
.75 oz Amarillo 15 min
.5 oz Simcoe 5 min
.75 oz Amarillo 5 min
2 oz Cascade Dry hop
Mash 152F
60 minute boil
I usually have Munich but wanted to go lighter on the malt flavor this time. If I added Munich I would probably go with 0.5 lbs and drop an equivalent amount of honey. Maybe Crystal 40 would be a better choice.
Let me know what you think.
Lee