starrfish
Well-Known Member
anyone use Campden tablets to sanitize fruit?
how is it done?
Going to heat pasteurize 1st 5lbs (15 min steep at end of boil will take care of any nasty things), second 5lbs is going into secondary... this will need some kind of sanitizing (i'm assuming Campden tablets), correct?
How many tablets per pound? should these berries be sanitized before freezing? should I make a puree for secondary? might need to "sanitize" blender with some tequila first.
thanks!
how is it done?
Going to heat pasteurize 1st 5lbs (15 min steep at end of boil will take care of any nasty things), second 5lbs is going into secondary... this will need some kind of sanitizing (i'm assuming Campden tablets), correct?
How many tablets per pound? should these berries be sanitized before freezing? should I make a puree for secondary? might need to "sanitize" blender with some tequila first.
thanks!