How long does it take you from start of boil to pitching yeast and capping your fermenter?
Are you an extract, or AG brewer?
I am an extract brewer, and on average with a 2.5 gallon boil, it takes approx 3 hours from start to finish. That includes sanitation, malt cracking, cooling, capping my pail and pitching.
Are you an extract, or AG brewer?
I am an extract brewer, and on average with a 2.5 gallon boil, it takes approx 3 hours from start to finish. That includes sanitation, malt cracking, cooling, capping my pail and pitching.