wittmania
Well-Known Member
I just installed a vent hood and exhaust fan in my basement with the bright idea that I can brew down there when it's too cold to brew outside. I installed a 108 CMF axial fan (http://www.surpluscenter.com/item.asp?item=16-1260) and vented it through a 4" louvered dryer exhaust vent. It's only about 4-6" from the fan to the vent.
After I got all of this installed it occurred to me that I have absolutely no idea if 108 CFM is enough to keep the room free of Carbon Monoxide and the other nasty things that two turkey fryer burners would put off. Any CO experts out there that can tell me how to calculate the CFM I need in order to, you know, not die?
P.S. I'm not looking for any "I wouldn't do it if I were you..." replies. I appreciate your concern for my safety, but I'm trying to calculate what I actually need in terms of ventilation, and then I'll go buy a fan that can do what I need.
After I got all of this installed it occurred to me that I have absolutely no idea if 108 CFM is enough to keep the room free of Carbon Monoxide and the other nasty things that two turkey fryer burners would put off. Any CO experts out there that can tell me how to calculate the CFM I need in order to, you know, not die?
P.S. I'm not looking for any "I wouldn't do it if I were you..." replies. I appreciate your concern for my safety, but I'm trying to calculate what I actually need in terms of ventilation, and then I'll go buy a fan that can do what I need.