jaymack
Well-Known Member
Hi,
Looking for opinions... I'm making an extract-with-grain dry stout and wanted to add a hint of vanilla to the finished taste. I was going to use Vanilla extract and was wondering if anyone had some thoughts as to how much and when I should add it.
I want the Vanilla to be noticeable, but not overpowering. Just enough to be able to taste it, but not dominate the finished taste.
Thanks,
J
Looking for opinions... I'm making an extract-with-grain dry stout and wanted to add a hint of vanilla to the finished taste. I was going to use Vanilla extract and was wondering if anyone had some thoughts as to how much and when I should add it.
I want the Vanilla to be noticeable, but not overpowering. Just enough to be able to taste it, but not dominate the finished taste.
Thanks,
J