iamfoamy
Member
My first homebrew is now 10 days old. It is a hefeweizen brewed from extract. The O.G. was 1.050 and the F.G. today is 1.011. The temperature in my basement is 62 to 65 degrees, which was good for fermentation. I will bottle it this weekend. I understand that it is best to store the bottles at 70degrees for 3-weeks, but what about about 60 to 65 degrees?