I've been to three grocery stores today looking for prickly pears to make mead. I didn't find any, but had an idea. How would lime in mead work? Has anyone tried this? How much lime for a 1 gallon batch?
I have two kilos of honey that was going to be used for the prickly pears, but now I'm open to options.
I have two kilos of honey that was going to be used for the prickly pears, but now I'm open to options.