inkman15
Well-Known Member
Well, I feel pretty dumb. I copied and pasted a recipe from here, went out shopping, bought all the ingredients and I now cant for the life of me find the recipe. All I have is the printed out ingredients list but I'm missing the brewing instructions. Can someone help me out with suggested mashing temps?
7.00lb Pale Malt (2 Row) US (2.0 SRM)
0.75 lb Cara-Pils/Dextrine (2.0 SRM)
0.50 lb Caramel / Crystal Malt - 10L (10.0 SRM)
0.50 lb Vienna Malt (3.5 SRM)
0.25 oz Centennial (9.50%) (55min)
0.25 oz Centennial (9.50%) (35min)
0.25 oz Cascade (7.80%) (20min)
0.25 oz Cascade (7.80%) (5min)
1 pkgs Nottingham (Danstar #-)
7.00lb Pale Malt (2 Row) US (2.0 SRM)
0.75 lb Cara-Pils/Dextrine (2.0 SRM)
0.50 lb Caramel / Crystal Malt - 10L (10.0 SRM)
0.50 lb Vienna Malt (3.5 SRM)
0.25 oz Centennial (9.50%) (55min)
0.25 oz Centennial (9.50%) (35min)
0.25 oz Cascade (7.80%) (20min)
0.25 oz Cascade (7.80%) (5min)
1 pkgs Nottingham (Danstar #-)