Hey guys-
I don't want to go all the way to the beer store today, but want to bottle I have a batch of beer(5g) from about march, then a batch of aplewifein(~4.8g) from december(ya its old). Think about 7oz is enough priming sugar? Trying to figure this one out. If it is what do you think? Just 1/2 in each batch for bottling?
Daum
I don't want to go all the way to the beer store today, but want to bottle I have a batch of beer(5g) from about march, then a batch of aplewifein(~4.8g) from december(ya its old). Think about 7oz is enough priming sugar? Trying to figure this one out. If it is what do you think? Just 1/2 in each batch for bottling?
Daum