Woodland
Well-Known Member
My wife just called me to tell me the plumbers needed to get around my carboy of fermenting ale and get into the crawlspace. I had visions of my wife trying lift the whole thing and sending beer and glass all over. Instead, the plumbers went around it and knocked the air lock off and replaced it right then and there. Crap! I'm guessing I'll probably be okay, due to the fact that it's been actively fermenting for two days with plenty of co2 build-up and a good layer of Kreusen on top. I asked her if the air lock was bobbing up and down and she said, yes, so there's still plenty of co2 being produced. Oh well, sh*t happens.