ksbrain
Well-Known Member
Today I kegged my American Wheat. Simple 5% beer half wheat fermented @ 66 F with US-05. When I sampled it two weeks ago (1 week after brewing), it was perfect and normal. Today it tastes Belgian.
The beer before the wheat in this carboy was my Dubbel. I'm thinking somehow some yeast made it from the Dubbel to the Wheat. Anyone ever had something like this happen before?
The worst part is I was going to use that yeast for a big pitch for my IIPA. Good thing I had two packs of US-05 sitting in the bottom of my fridge!
The beer before the wheat in this carboy was my Dubbel. I'm thinking somehow some yeast made it from the Dubbel to the Wheat. Anyone ever had something like this happen before?
The worst part is I was going to use that yeast for a big pitch for my IIPA. Good thing I had two packs of US-05 sitting in the bottom of my fridge!