Mr. Mojo Rising
Well-Known Member
What happens, out of curiousity, if you keg a beer that didn't ferment out all the way to it's final gravity, leaving "sugars" in the beer? Not that I did this or anything
Fermentables not fermented
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Mr. Mojo Rising
Well-Known Member
It is not at a suitable temp...38F. I am concerned with how the human body reacts to fermentables left in the beer....I am rather windy.
