rtrevino
Well-Known Member
I'm getting ready to brew my first Lager and I prepared a 1.5 L starter with 1.5 cups ldme, pitched my wyeast, let it set at ~75F for 36 hrs and I have had it at 52 F for ~36 hrs and there is no noticeable fermentation. Am I just being impatient or is this typical of lagers? Before you ask I didn't check the o.g. I know, my bad.