thdewitt
Well-Known Member
I have read a few books on cheese making now and they are not very specific about how you add water to the sink to increase the temperature. For instance. My recipe says to increase temperature 1 degree every 2 minutes over 30 minutes. So, what temp water do you need to add to the sink. Do you add one temp and it takes 30 minutes. or do you keep adding water and draining the sink or just keep adding hot water. If you add hot water, what temp should it be at.
I hope someone understands my question. I will be making a farmhouse cheddar today and a gouda tomorrow.
Tom
I hope someone understands my question. I will be making a farmhouse cheddar today and a gouda tomorrow.
Tom