I do see quite a few American BW recipes floating around both on here and on the Jamil list at beerdujour.com but I really need to use EKG. I'm thinking that the major difference between English/American is the hops (and maybe the yeast). Here's my dilemma; I was planning on brewing a mid gravity beer and doing a cake pitch of the BW. The problem is, I've got a backlog of English beers so I suspect I'll only be able to do this with a US-05 based beer like an APA or Amber.
Would an English BW work OK on US-05 or should I be just pitching like 3 packs of Notingham/S-04?
Would an English BW work OK on US-05 or should I be just pitching like 3 packs of Notingham/S-04?