Planning on doing something small in my spare mr beer fermenter.
2 gallon batch. Either 3 gallon, or 2.5 gallon boil. not sure yet.
45 min boil
2lb 8oz Pilsen DME
8 oz Cara40
.5oz Amarillo @45
.5 Cascade @20
.5 Amarillo @10
.5 Cascade @5 min
US-05 yeast
1.063 Og 66.6 IBU
1.016 Fg 6.3 ABV
How does this look? Would the IBUs overweigh the body the beer would have? Would a 60 minute boil be better? (69.5 ibu @60 min boil)
2 gallon batch. Either 3 gallon, or 2.5 gallon boil. not sure yet.
45 min boil
2lb 8oz Pilsen DME
8 oz Cara40
.5oz Amarillo @45
.5 Cascade @20
.5 Amarillo @10
.5 Cascade @5 min
US-05 yeast
1.063 Og 66.6 IBU
1.016 Fg 6.3 ABV
How does this look? Would the IBUs overweigh the body the beer would have? Would a 60 minute boil be better? (69.5 ibu @60 min boil)