Thor the Mighty
Well-Known Member
So I started my infected beer marathon with a batch of old ale that is actually turning out to be a bad ass sour, but in the mean time, there is a belgian dark strong ale, and two individually racked one gallon batches of hefe that are infected now....
I have been doing the same sani methods for all of my beer, but like one in every three come out infected. what in the blue mother fff is going on?
I have been doing the same sani methods for all of my beer, but like one in every three come out infected. what in the blue mother fff is going on?