Mleytevidal
Active Member
So I moved my brew from my bucket to the carboy this weekend. Everything looked and smelled perfect. Now, two days later, I'm noticing that there are little white spots forming on top of the beer. Possible that it's mold?? Any reason it would be?? If so, what should I do?
It's at the same temperature that it was during primary fermentation, I sanitized everything that could touch the beer, and I've had the carboy basically wearing a black t-shirt.
It's at the same temperature that it was during primary fermentation, I sanitized everything that could touch the beer, and I've had the carboy basically wearing a black t-shirt.