SkinnyShamrock
Well-Known Member
- Recipe Type
- Extract
- Yeast
- WLP002 British ALe
- Yeast Starter
- nope
- Additional Yeast or Yeast Starter
- nope
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.037
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 60
- IBU
- 15
- Color
- 21
- Primary Fermentation (# of Days & Temp)
- 14 days at 68*
- Tasting Notes
- Tell you when it\'s done
Extract:
4 lbs. light DME
.25 lbs. chocolate malt
.25 lbs. black patent malt
Hops:
.5 oz UK Fuggle pellet, 5.1AA
.25 oz Amarillo leaf, 7.0AA
-While bringing 2 gallons of water to a boil, steep choc. and black patent malts in a muslin bag
-Remove the bag once water is boiling, remove from heat, add 3 lbs of light DME, return to boil
-Add Fuggle and begin 60 min boil
-At 15 minutes remaining, add rest of light DME and 1 tsp Irish moss
-At 10 minutes left, add Amarillo
-Cool to 80*F, add to fermenter with 3 gallons of spring water, pitch WLP002 British Ale yeast
-Bottle after 14 days in primary, or when FG reaches 1.009
ABV is approx. 3.6%
4 lbs. light DME
.25 lbs. chocolate malt
.25 lbs. black patent malt
Hops:
.5 oz UK Fuggle pellet, 5.1AA
.25 oz Amarillo leaf, 7.0AA
-While bringing 2 gallons of water to a boil, steep choc. and black patent malts in a muslin bag
-Remove the bag once water is boiling, remove from heat, add 3 lbs of light DME, return to boil
-Add Fuggle and begin 60 min boil
-At 15 minutes remaining, add rest of light DME and 1 tsp Irish moss
-At 10 minutes left, add Amarillo
-Cool to 80*F, add to fermenter with 3 gallons of spring water, pitch WLP002 British Ale yeast
-Bottle after 14 days in primary, or when FG reaches 1.009
ABV is approx. 3.6%