- Recipe Type
- All Grain
- Yeast
- Wyeast 3068
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.055
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 18
- Color
- 24
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Pretty darn good!!
Ingredients:
------------
Amt Name Type # %/IBU
1 lbs Brumalt (23.0 SRM) Grain 4 7.9 %
0.50 oz Hallertauer [6.20 %] - Boil 60.0 min Hop 6 10.5 IBUs
0.50 oz Hallertauer [6.20 %] - Boil 5.0 min Hop 8 2.1 IBUs
1 lbs Rice Hulls (0.0 SRM) Adjunct 1 7.9 %
1.0 pkg Weihenstephan Weizen (Wyeast Labs #3068) Yeast 9 -
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 2 47.5 %
10.1 oz Chocolate Wheat Malt (400.0 SRM) Grain 5 5.0 %
0.50 oz Hallertauer [6.20 %] - Boil 15.0 min Hop 7 5.2 IBUs
4 lbs Munich Malt (9.0 SRM) Grain 3 31.7 %
Mash Schedule: Double Infusion, Full Body
Total Grain Weight: 12 lbs 10.1 oz
----------------------------
Name Description Step Temperature Step Time
Protein Rest Add 12.37 qt of water at 134. 122.0 F 30 min
Saccharification Add 10.37 qt of water at 208. 156.0 F 45 min
Mash Out Add 7.58 qt of water at 209.9 168.0 F 15 min
Sparge: Fly sparge with 0.41 gal water at 168.0 F
------------
Amt Name Type # %/IBU
1 lbs Brumalt (23.0 SRM) Grain 4 7.9 %
0.50 oz Hallertauer [6.20 %] - Boil 60.0 min Hop 6 10.5 IBUs
0.50 oz Hallertauer [6.20 %] - Boil 5.0 min Hop 8 2.1 IBUs
1 lbs Rice Hulls (0.0 SRM) Adjunct 1 7.9 %
1.0 pkg Weihenstephan Weizen (Wyeast Labs #3068) Yeast 9 -
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 2 47.5 %
10.1 oz Chocolate Wheat Malt (400.0 SRM) Grain 5 5.0 %
0.50 oz Hallertauer [6.20 %] - Boil 15.0 min Hop 7 5.2 IBUs
4 lbs Munich Malt (9.0 SRM) Grain 3 31.7 %
Mash Schedule: Double Infusion, Full Body
Total Grain Weight: 12 lbs 10.1 oz
----------------------------
Name Description Step Temperature Step Time
Protein Rest Add 12.37 qt of water at 134. 122.0 F 30 min
Saccharification Add 10.37 qt of water at 208. 156.0 F 45 min
Mash Out Add 7.58 qt of water at 209.9 168.0 F 15 min
Sparge: Fly sparge with 0.41 gal water at 168.0 F