It says to refrigerate it until use. Then slap it to activate the yeast then let it sit for three hours. It doesnt need to be room temperature before i slap it does it?
For example, i can take it right out of the fridge, slap and activate it then let it sit for 3 hours till i pitch it in the wort?
For example, i can take it right out of the fridge, slap and activate it then let it sit for 3 hours till i pitch it in the wort?