homebrewfrank
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- Apr 29, 2012
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So heres a quick break down of my brewing history......started home brewing about 6yrs ago, brewed several partial mash/extract beers successfuly, and have brewed a few AG beers successfuly....have recently moved brewing locations to a new area....different water source, but dont know the ph levels of either location, i havent been able to brew a decent batch of beer at the new location (brewing number 5 tomorrow). All of the failed batches have had a watered down flavor and none really are that enjoyable (yes ive dbl and trpl checked my water vols overall and at each stage, all are accurate)....im brewing an AG wheat that i have successfuly made in the past, so i know what it should taste like....im 90% sure its the tap water here (its not very enjoyable to drink, so its not gonna be good enough to brew with, right?) So tomorrow im attempting the same receipe with bottled natural spring water....besides adding 5.2 to the mash, is there anything else i should be adding that might be missing from it being spring water?
Any thoughts would be appreciated!
Thanks everybody!
Any thoughts would be appreciated!
Thanks everybody!