Nut brwon ale q

ISLAGI · Oct 24, 2009

OK, so I am considering making a Nut Brown Ale, but I haven't even gotten to the point of looking at recipes yet. But I just started wondering, what makes it a "nut" brown ale as opposed to just a regular brown ale?

Enquiring minds want to know....

Suthrncomfrt1884 · Oct 25, 2009

A more pronounced "nutty" flavor. Usually Biscuit Malt

Brewenstein · Oct 25, 2009

When you do look at recipes, definitely look at Lil Sparky's Nut Brown Ale. I have made it twice, and it is great. It's in the recipe section.

Suthrncomfrt1884 · Oct 25, 2009

I've got an excellent Imperial Nut Brown Ale w/Maple Syrup that I brew every winter. I usually do about 15 gallons of it since it's a huge hit with family and friends. It's in my recipes section if you're interested and it's the only extract recipe I still do because I didn't want to risk changing it.

Nut brwon ale q

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ISLAGI

1 beer short of a sixer

Suthrncomfrt1884

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Brewenstein

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Suthrncomfrt1884

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Nut brwon ale q

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

ISLAGI

1 beer short of a sixer

Suthrncomfrt1884

Well-Known Member

Brewenstein

Well-Known Member

Suthrncomfrt1884

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