beergolf
Well-Known Member
I just did a Belgian Blonde (OG 1.052) and am thinking about brewing a Dubbel and re-using the yeast from the blonde. The yeast is WY3522.
I usually bottle my beer while the boil is going on for the next batch. Can I just scoop out some of the yeast from the bucket, put in a sanitized bowl, clean out the fermenter and then put my wort in there and pitch some of the yeast I just took from my last batch?
I see the yeast washing sticky at the top of the page, but is it necessary to wash the yeast if you are going to reuse it in less than an hour?
I usually bottle my beer while the boil is going on for the next batch. Can I just scoop out some of the yeast from the bucket, put in a sanitized bowl, clean out the fermenter and then put my wort in there and pitch some of the yeast I just took from my last batch?
I see the yeast washing sticky at the top of the page, but is it necessary to wash the yeast if you are going to reuse it in less than an hour?