IXIboneheadIXI
Well-Known Member
what is the purpose of this? does it just go on the cheese and create a protective coating? does it greatly extend shelflife? i would love to make big batches of cheese, and i do eat cheese a lot but would like it to last a bit longer. should you wrap up cheese in plastic or anything if its in wax. does the wax peel off easy? can i only use hard cheeses?