Well, I kinda had a case of I have a crap ton of hops, but only a pale ale grain bill. What do you do? Hop it, and then hop it some more! Here's my recipe.
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.84 gal
Estimated OG: 1.057 SG
Estimated Color: 8.1 SRM
Estimated IBU: 146.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.71 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.52 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
5.00 oz Cascade [5.40 %] (90 min) (First Wort HopHops 113.8 IBU
3.00 oz Cascade [5.40 %] (Dry Hop 3 days) Hops -
1.00 oz Cascade [5.40 %] (30 min) Hops 14.9 IBU
0.50 oz Cascade [5.40 %] (25 min) Hops 6.7 IBU
0.50 oz Cascade [5.40 %] (20 min) Hops 5.9 IBU
0.25 oz Cascade [5.40 %] (15 min) Hops 2.4 IBU
0.25 oz Cascade [5.40 %] (10 min) Hops 1.8 IBU
0.25 oz Cascade [5.40 %] (5 min) Hops 1.0 IBU
0.25 oz Cascade [5.40 %] (0 min) Hops -
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.84 gal
Estimated OG: 1.057 SG
Estimated Color: 8.1 SRM
Estimated IBU: 146.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.71 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.52 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
5.00 oz Cascade [5.40 %] (90 min) (First Wort HopHops 113.8 IBU
3.00 oz Cascade [5.40 %] (Dry Hop 3 days) Hops -
1.00 oz Cascade [5.40 %] (30 min) Hops 14.9 IBU
0.50 oz Cascade [5.40 %] (25 min) Hops 6.7 IBU
0.50 oz Cascade [5.40 %] (20 min) Hops 5.9 IBU
0.25 oz Cascade [5.40 %] (15 min) Hops 2.4 IBU
0.25 oz Cascade [5.40 %] (10 min) Hops 1.8 IBU
0.25 oz Cascade [5.40 %] (5 min) Hops 1.0 IBU
0.25 oz Cascade [5.40 %] (0 min) Hops -
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale